I was invited to my first supper club by Alissa Timoshkina of KinoVino: an elegant, candlelit affair. I loved the concept of talking to food-loving strangers while tasting a menu that is prepared with thought and love. This pre-empted Alissa asking me to cook for...
The entire concept of soup is different in Eastern Europe. People in the UK find it hard to get their heads around the idea of cold soups or fruit soups, yet in the summer in Poland, we use soups to refresh us, or sometimes even...
I believe that life is all about challenging yourself. This is when I was approached to cook for a Supper Club event, for over 40 people, I was a little nervous, yet I knew I had to do it. I have just been to my...