A broth for everyone The most Polish of soups, rosół, is traditionally eaten every Sunday. It would be served as a starter, before the roast or whatever the main part of the meal might be. It is served with fresh parsley, dill, some cooked carrot bits...
We could all use a bit of comfort these day, so I thought I’d share my top 3 wintry soups with you. Soups are always my go-to comfort food at this time of year, but it seems we are eating them more than usual. Perhaps that’s...
Since becoming a mother a few things have changed undoubtedly. Not only in my life as a whole (which is to be expected), but also in my personality and my preferences. I have become a better version of myself in many ways - I am...