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	<title>mushrooms Archives - Polish Cooking - Zuza Zak</title>
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	<description>Author of bestselling cookbooks shares recipes and stories</description>
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		<title>A comforting, warm salad for cold, Winter days</title>
		<link>https://zuzazak.com/2026/01/a-recipe-for-a-warm-salad-for-cold-days/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-recipe-for-a-warm-salad-for-cold-days</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Fri, 16 Jan 2026 15:07:09 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[warm salad]]></category>
		<guid isPermaLink="false">https://zuzazak.com/?p=2954</guid>

					<description><![CDATA[<p>On warm salads&#8230; At the start of the year, I like to have some time off social media, just getting back into my routines, weaning myself off sugar, sleeping and nourishing myself. Once the kids went back to school, I couldn&#8217;t wait to get back...</p>
<p>The post <a href="https://zuzazak.com/2026/01/a-recipe-for-a-warm-salad-for-cold-days/">A comforting, warm salad for cold, Winter days</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Red amaranth, enoki mushrooms, cashewnuts and black quinoa on a hot hotday</title>
		<link>https://zuzazak.com/2015/07/red-amaranth-enoki-mushrooms-cashewnuts-and-black-quinoa-on-a-hot-hotday/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=red-amaranth-enoki-mushrooms-cashewnuts-and-black-quinoa-on-a-hot-hotday</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Sat, 04 Jul 2015 10:14:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[amaranth]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[<p>London is sizzling. No, I don&#8217;t mean 23 degrees C going down to 10 at night, I mean a proper heatwave. Though they do say we&#8217;ll be going back down to our usual, civilized 23-with-showers in the coming week. Thank god. That&#8217;s not an ironic...</p>
<p>The post <a href="https://zuzazak.com/2015/07/red-amaranth-enoki-mushrooms-cashewnuts-and-black-quinoa-on-a-hot-hotday/">Red amaranth, enoki mushrooms, cashewnuts and black quinoa on a hot hotday</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>A big, fat Polish salad with wild girolle mushrooms</title>
		<link>https://zuzazak.com/2014/08/a-big-fat-polish-salad-with-wild-girolle-mushrooms/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-big-fat-polish-salad-with-wild-girolle-mushrooms</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Sun, 10 Aug 2014 18:02:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[forage]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[<p>Intense weather. August in Poland is hot, close and stormy.  I kind of like it. Intensity is a bit underrated in the UK I feel. The UK is all about cool, while Poland is a land of extremes. Perhaps the weather is more important in...</p>
<p>The post <a href="https://zuzazak.com/2014/08/a-big-fat-polish-salad-with-wild-girolle-mushrooms/">A big, fat Polish salad with wild girolle mushrooms</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Polish wild mushroom soup with crunchy macaroni</title>
		<link>https://zuzazak.com/2013/11/polish-wild-mushroom-soup-with-crunchy-macaroni/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=polish-wild-mushroom-soup-with-crunchy-macaroni</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Thu, 28 Nov 2013 16:26:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[soup]]></category>
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					<description><![CDATA[<p>I love the smell of dried, wild mushrooms so much that when I open the box, I can barely tear them away from my nose. Recently, my mum asked my auntie whether she&#8217;d taken any of her wild mushrooms that were standing in the kitchen,...</p>
<p>The post <a href="https://zuzazak.com/2013/11/polish-wild-mushroom-soup-with-crunchy-macaroni/">Polish wild mushroom soup with crunchy macaroni</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Polish sauerkraut and wild mushroom stew with pearl barley</title>
		<link>https://zuzazak.com/2013/11/polish-sauerkraut-and-wild-mushroom-stew-with-pearl-barley/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=polish-sauerkraut-and-wild-mushroom-stew-with-pearl-barley</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Thu, 21 Nov 2013 15:11:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[winter]]></category>
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					<description><![CDATA[<p>Perhaps it&#8217;s my grandma&#8217;s recent departing or perhaps it&#8217;s that I&#8217;m working on a book on this very subject, but Polish food is playing the leading role in my life right now. This is a reworking of a classic vegetarian sauerkraut stew, which we would...</p>
<p>The post <a href="https://zuzazak.com/2013/11/polish-sauerkraut-and-wild-mushroom-stew-with-pearl-barley/">Polish sauerkraut and wild mushroom stew with pearl barley</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Babcia Halinka&#8217;s pierogi &#8211; sauerkraut and mushroom Polish dumplings</title>
		<link>https://zuzazak.com/2013/11/babcia-halinkas-pierogi-sauerkraut-and-mushroom-polish-dumplings/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=babcia-halinkas-pierogi-sauerkraut-and-mushroom-polish-dumplings</link>
					<comments>https://zuzazak.com/2013/11/babcia-halinkas-pierogi-sauerkraut-and-mushroom-polish-dumplings/#comments</comments>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Mon, 11 Nov 2013 13:33:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pierogi]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[sauerkraut]]></category>
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					<description><![CDATA[<p>It&#8217;s a strange kind of sadness when your last grandparent dies. Of course, at 33, my childhood is long behind me, yet while any grandparent still lives, there is still a connection, someone who still sees you in that way. My Babcia Halinka was born...</p>
<p>The post <a href="https://zuzazak.com/2013/11/babcia-halinkas-pierogi-sauerkraut-and-mushroom-polish-dumplings/">Babcia Halinka&#8217;s pierogi &#8211; sauerkraut and mushroom Polish dumplings</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
]]></description>
		
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