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	<title>middle-eastern Archives - Polish Cooking - Zuza Zak</title>
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		<title>Asparagus arrancini and shredded carrot with mint and orange</title>
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		<pubDate>Sun, 19 Jun 2016 14:44:11 +0000</pubDate>
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		<category><![CDATA[carrot]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[middle-eastern]]></category>
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					<description><![CDATA[<p>Every few months I pull out a Koan card. This card is something I keep in mind for the coming months and it&#8217;s always the perfect advice for me. A few months ago, when I was finishing writing my book (&#8220;Polska&#8221; is now available for pre-order), the...</p>
<p>The post <a href="https://zuzazak.com/2016/06/asparagus-arrancini-and-shredded-carrot-with-mint-and-orange/">Asparagus arrancini and shredded carrot with mint and orange</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Spelt and tahini cookies, sugar-free</title>
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		<pubDate>Sat, 14 May 2016 14:12:00 +0000</pubDate>
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					<description><![CDATA[<p>Seemingly overnight Spring has brought with it many wonderful things: shiny, new leaves on the trees; showers of cherry blossoms; the first warm rays of sunshine and also, happily, it has also returned to me my love of cooking. Motherhood dimmed my passion for the...</p>
<p>The post <a href="https://zuzazak.com/2016/05/spelt-and-tahini-cookies-sugar-free/">Spelt and tahini cookies, sugar-free</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Egyptian breakfast with eggs, dates and tahini</title>
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		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Fri, 20 Mar 2015 13:03:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[middle-eastern]]></category>
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					<description><![CDATA[<p>The first ever post on this blog was about breakfasts, complete with my 29 year old self&#8217;s inquisitive attitude and some rather gross-looking pictures of food. Breakfast is still an obbession of mine, but that&#8217;s one of the few things that has remained constant. Over...</p>
<p>The post <a href="https://zuzazak.com/2015/03/egyptian-breakfast-with-eggs-dates-and-tahini/">Egyptian breakfast with eggs, dates and tahini</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Honey and almond yoghurt cake with orange icing (no sugar)</title>
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		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Wed, 26 Nov 2014 16:11:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[middle-eastern]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sugar free]]></category>
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					<description><![CDATA[<p>I told you about the cake I baked for my boyfriend&#8217;s and his mum&#8217;s birthday, which ended up having a big hole in the middle&#8230; so the problem was that I had so little time on that day that I tried to do everything too...</p>
<p>The post <a href="https://zuzazak.com/2014/11/honey-and-almond-yoghurt-cake-with-orange-icing-no-sugar/">Honey and almond yoghurt cake with orange icing (no sugar)</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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