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	<title>making jam Archives - Polish Cooking - Zuza Zak</title>
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		<title>Eating Seasonally: Lilac jam</title>
		<link>https://zuzazak.com/2017/05/eating-seasonally-lilac-jam/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eating-seasonally-lilac-jam</link>
		
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		<pubDate>Tue, 09 May 2017 11:39:38 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[common lilac]]></category>
		<category><![CDATA[edible flowers]]></category>
		<category><![CDATA[flower jam]]></category>
		<category><![CDATA[jams]]></category>
		<category><![CDATA[lilac jam]]></category>
		<category><![CDATA[making jam]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[Polish food]]></category>
		<category><![CDATA[polish recipes]]></category>
		<category><![CDATA[spring]]></category>
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					<description><![CDATA[<p>Lilac is one of the smells that takes me back to the Warsaw of my childhood and my Babcia Halinka&#8217;s apartment on a hill overlooking the Vistula River. There was a Lilac bush right outside that apartment and we would stop and smell it&#8217;s flowers...</p>
<p>The post <a href="https://zuzazak.com/2017/05/eating-seasonally-lilac-jam/">Eating Seasonally: Lilac jam</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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