21 Jun Kohlrabi slaw for a Midsummer night’s meal
Posted at 22:03h in Blog
Slaws slaws slaws As a Pole, I feel somewhat of an expert in slaws. On average, I make them twice weekly. This kohlrabi slaw is light and slightly sweet with a refreshing tang from the salty kefir dressing. Perfect for sticking on top of blackened potatoes...