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	<title>grains Archives - Polish Cooking - Zuza Zak</title>
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		<title>Lublin, Gryczak and the European Festival of Taste</title>
		<link>https://zuzazak.com/2018/10/lublin-gryczak-and-the-european-festival-of-taste/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lublin-gryczak-and-the-european-festival-of-taste</link>
		
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		<pubDate>Tue, 02 Oct 2018 13:50:41 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[food festivals]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[gryczak]]></category>
		<category><![CDATA[kasza]]></category>
		<category><![CDATA[Lublin]]></category>
		<category><![CDATA[mains]]></category>
		<category><![CDATA[poland travel]]></category>
		<category><![CDATA[polish cooking]]></category>
		<category><![CDATA[Polish food]]></category>
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		<category><![CDATA[taste festival]]></category>
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					<description><![CDATA[<p>I have fallen in love with Lublin. This city feels like I imagine Poland did before the last World War, when  the soul of the country was fractured. It always makes me sad to think how much culturally richer, healthier and more robust Poland would...</p>
<p>The post <a href="https://zuzazak.com/2018/10/lublin-gryczak-and-the-european-festival-of-taste/">Lublin, Gryczak and the European Festival of Taste</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Pearl barley &#8220;kaszotto&#8221; with red pepper, gherkins and coriander</title>
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		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Sun, 14 Jan 2018 21:45:36 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[everyday recipe]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[kasza]]></category>
		<category><![CDATA[kaszotto]]></category>
		<category><![CDATA[pearl barley]]></category>
		<category><![CDATA[polish cooking]]></category>
		<category><![CDATA[Polish food]]></category>
		<category><![CDATA[polish recipes]]></category>
		<category><![CDATA[simple dinner]]></category>
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					<description><![CDATA[<p>I don&#8217;t have many regrets in life but there is one thing I regret not putting in my cookbook &#8211; Kaszotto. They are really popular in Poland and the perfect thing to cook when you don&#8217;t have much in the fridge &#8211; much like it&#8217;s...</p>
<p>The post <a href="https://zuzazak.com/2018/01/pearl-barley-kaszotto-with-red-pepper-gherkins-and-coriander/">Pearl barley &#8220;kaszotto&#8221; with red pepper, gherkins and coriander</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Spicy quinoa and halloumi salad. Thoughts on motherhood and the year ahead.</title>
		<link>https://zuzazak.com/2016/01/spicy-quinoa-and-halloumi-salad-thoughts-on-motherhood-and-the-year-ahead/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-quinoa-and-halloumi-salad-thoughts-on-motherhood-and-the-year-ahead</link>
					<comments>https://zuzazak.com/2016/01/spicy-quinoa-and-halloumi-salad-thoughts-on-motherhood-and-the-year-ahead/#comments</comments>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Sat, 23 Jan 2016 17:45:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[<p>January is always about intention setting for me. By the same token it&#8217;s about looking back at the year that&#8217;s just been, reflecting on what happened and why. What were the seeds planted and what may be learnt. One very important seed grew into a...</p>
<p>The post <a href="https://zuzazak.com/2016/01/spicy-quinoa-and-halloumi-salad-thoughts-on-motherhood-and-the-year-ahead/">Spicy quinoa and halloumi salad. Thoughts on motherhood and the year ahead.</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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