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13 Sep Eating seasonally: Fermented chard salad with spiced puffed rice

Posted at 09:13h in Blog

If you read my blog (and it's predecessor cheesy mash) then you will know my love of happy accidents. After all, my daughter is one of them. There is nothing I love more than experimenting in the kitchen, and having the luxury (less and less...

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© Copyright 2022 Zuza Zak // Polska Photographs by Laura Edwards