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	<title>Broth Archives - Polish Cooking - Zuza Zak</title>
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		<title>The most Polish of soups &#8211; rosòl with poured egg noodles</title>
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		<pubDate>Sun, 17 Aug 2025 20:27:50 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[Polish food]]></category>
		<category><![CDATA[rosół]]></category>
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					<description><![CDATA[<p>A broth for everyone The most Polish of soups, rosół, is traditionally eaten every Sunday. It would be served as a starter, before the roast or whatever the main part of the meal might be. It is served with fresh parsley, dill, some cooked carrot...</p>
<p>The post <a href="https://zuzazak.com/2025/08/the-most-polish-of-soups-rosol-with-poured-egg-noodles/">The most Polish of soups &#8211; rosòl with poured egg noodles</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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