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25 Apr Eating Greece

Posted at 11:25h in Blog by zuzazak
I’m in Greece doing non-specific, food-related research.
That may sound like I’m just on holiday and eating a lot… which is partly true… But I’m also collecting recipes, which I will cook and tell you about when back home.
Tags:
food, greek, travel


  • Hazelnut-chocolate banana bread flapjacks for camping and a healthy gut
  • A Midsummer salad with nasturtiums and dandelion pesto pasta
  • Gluten-free Pierogi fillingsMy top 3 gluten-free pierogi fillings
  • Fermented Botwinka soup for June
  • Young beetroot ferment for Botwinka soup
  • Lazy gołąbki to calm and comfort
  • A warm, quinoa salad for a murky, cold day
  • Can pierogi ever be healthy? A recipe for wholewheat pierogi with dandelion and young beet
  • My top 3 breakfast egg recipes
  • Blog Relaunch: Polish Spring Spinach recipe

Home Page Image: Yasin Salazar; Pierogi Header Image: Ola O. Smit