13 Jun Finger food: hummus, pastries and greek salad
I love eating outside! The weather was so crap all day on Friday, and then as we left work, the sun came out – what a miracle! I had a couple of old friends, Rob and Jim, coming over for dinner, and decided to cheat a bit and just do mezze-type finger food, and concentrate on the vodka martinis rather than spending lots of time in the kitchen. It took me just an hour to put everything together before they came round, and then we went for drinks in the courtyard for half an hour while the pastries were baking in the oven. We ate moroccan style humus (without tahini) and pitta chips, pastries with feta and spinach and moroccan-spiced lamb, and a greek salad.