I was in Athens the other day visiting my heavily pregnant friend and wanted to make a huge pot of something that we could eat for dinner, then freeze for the busy days ahead. It's getting a bit chillier, even in Greece, so I was...
Early Spring, with it's constantly changing moods, can bring about a melancholy in me. I have to remind myself that life isn't just about bright sunshine and balmy Summer evenings; that we need the rain, wind and grey moments too. I am impatient for the...
Perhaps it's my grandma's recent departing or perhaps it's that I'm working on a book on this very subject, but Polish food is playing the leading role in my life right now. This is a reworking of a classic vegetarian sauerkraut stew, which we would...