25 Apr Lazy dumplings or Pierogi leniwe
I haven’t been blogging much recently as I haven’t really been eating. I have lost nearly a stone already on the break-up diet, which consists of cigarettes, the odd piece of toast and gallons of wine, and promises to take about five years off your life expectancy. Nevermind, I am now recuperating at the family home in Eastbourne, and I have decided to explore my mum’s old Polish cookbook, from the communist era, which has always both fascinated and intimidated me
While the second lot is cooking, melt the rest of the butter on a frying pan, and brown the breadcrumbs – this should take about 2-3 minutes. Finally, we cover the dumplings in the breadcrumb sauce, sugar, and serve, with cream on the side. This is pure Polish comfort food!