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	<title>rainbow chard Archives - Polish Cooking - Zuza Zak</title>
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		<title>Eating seasonally: Fermented chard salad with spiced puffed rice</title>
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		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Wed, 13 Sep 2017 08:13:47 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[eating seasonally]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[fermented foods]]></category>
		<category><![CDATA[puffed rice]]></category>
		<category><![CDATA[rainbow chard]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seasonal food]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[summer recipe]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[<p>If you read my blog (and it&#8217;s predecessor cheesy mash) then you will know my love of happy accidents. After all, my daughter is one of them. There is nothing I love more than experimenting in the kitchen, and having the luxury (less and less...</p>
<p>The post <a href="https://zuzazak.com/2017/09/eating-seasonally-fermented-chard-salad-with-spiced-puffed-rice/">Eating seasonally: Fermented chard salad with spiced puffed rice</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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