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	<title>forage Archives - Polish Cooking - Zuza Zak</title>
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	<description>Author of bestselling cookbooks shares recipes and stories</description>
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		<title>Grandma&#8217;s sorrel and yoghurt soup</title>
		<link>https://zuzazak.com/2014/08/grandmas-sorrel-and-yoghurt-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grandmas-sorrel-and-yoghurt-soup</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Wed, 20 Aug 2014 09:52:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[forage]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorrel]]></category>
		<category><![CDATA[soup]]></category>
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					<description><![CDATA[<p>Whenever I eat sorrel now it reminds me of this lovely day, a couple of years ago, when my grans were still alive. It was just ordinary summer&#8217;s day then, mooching about, cooking, sunbathing&#8230; yet it will always live on in my memory as something...</p>
<p>The post <a href="https://zuzazak.com/2014/08/grandmas-sorrel-and-yoghurt-soup/">Grandma&#8217;s sorrel and yoghurt soup</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>A big, fat Polish salad with wild girolle mushrooms</title>
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		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Sun, 10 Aug 2014 18:02:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[forage]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>
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					<description><![CDATA[<p>Intense weather. August in Poland is hot, close and stormy.  I kind of like it. Intensity is a bit underrated in the UK I feel. The UK is all about cool, while Poland is a land of extremes. Perhaps the weather is more important in...</p>
<p>The post <a href="https://zuzazak.com/2014/08/a-big-fat-polish-salad-with-wild-girolle-mushrooms/">A big, fat Polish salad with wild girolle mushrooms</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Nettle soup with chickpeas and feta</title>
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		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Tue, 20 May 2014 14:16:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[forage]]></category>
		<category><![CDATA[nettles]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spring]]></category>
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					<description><![CDATA[<p>If your garden is anything like mine then you&#8217;ll have plenty of stinging nettles in it at this time of year.This is in fact the ideal time of year to cook with them, as they are still young. Once they have flowered, they are too...</p>
<p>The post <a href="https://zuzazak.com/2014/05/nettle-soup-with-chickpeas-and-feta/">Nettle soup with chickpeas and feta</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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