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	<title>fermentation Archives - Polish Cooking - Zuza Zak</title>
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	<description>Author of bestselling cookbooks shares recipes and stories</description>
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		<title>Layered Spring ferment with Spring Green and mint</title>
		<link>https://zuzazak.com/2026/05/a-fermented-slaw-for-spring/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-fermented-slaw-for-spring</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Mon, 11 May 2026 20:34:19 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[spring food]]></category>
		<guid isPermaLink="false">https://zuzazak.com/?p=3182</guid>

					<description><![CDATA[<p>Fermented slaw This refreshing spring ferment was made for two reasons. Firstly, I’m scrambling to finish off a project at the moment, while everyone around me coughs and sneezes. I need simple food that will support my immune system, so that I don&#8217;t get ill....</p>
<p>The post <a href="https://zuzazak.com/2026/05/a-fermented-slaw-for-spring/">Layered Spring ferment with Spring Green and mint</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>A wintery, layered ferment of swede, garlic and celery</title>
		<link>https://zuzazak.com/2026/01/a-wintery-layered-ferment-of-swede-garlic-and-celery/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-wintery-layered-ferment-of-swede-garlic-and-celery</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Sat, 31 Jan 2026 22:41:08 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[swede]]></category>
		<guid isPermaLink="false">https://zuzazak.com/?p=2975</guid>

					<description><![CDATA[<p>Another white &#8220;ćwikła&#8221; ferment idea We have been getting some swedes in our winter veg boxes recently. I have been duly roasting them, but then, we realised that we actually prefer them crunchy, so I decided to ferment. I added a lot of garlic (because,...</p>
<p>The post <a href="https://zuzazak.com/2026/01/a-wintery-layered-ferment-of-swede-garlic-and-celery/">A wintery, layered ferment of swede, garlic and celery</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Fermented tomato salad</title>
		<link>https://zuzazak.com/2025/09/fermented-tomato-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fermented-tomato-salad</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Mon, 29 Sep 2025 13:11:12 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[fermentation]]></category>
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					<description><![CDATA[<p>Not really a recipe but definitely a good idea When I started blogging again, I was worried that I couldn’t commit to a recipe a week, because so much of what I eat is like this. A tomato salad here; some beans and rice there;...</p>
<p>The post <a href="https://zuzazak.com/2025/09/fermented-tomato-salad/">Fermented tomato salad</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>Eating seasonally: Fermented chard salad with spiced puffed rice</title>
		<link>https://zuzazak.com/2017/09/eating-seasonally-fermented-chard-salad-with-spiced-puffed-rice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eating-seasonally-fermented-chard-salad-with-spiced-puffed-rice</link>
		
		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Wed, 13 Sep 2017 08:13:47 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[eating seasonally]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[fermented foods]]></category>
		<category><![CDATA[puffed rice]]></category>
		<category><![CDATA[rainbow chard]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seasonal food]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[summer recipe]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://zuzazak.com/?p=1423</guid>

					<description><![CDATA[<p>If you read my blog (and it&#8217;s predecessor cheesy mash) then you will know my love of happy accidents. After all, my daughter is one of them. There is nothing I love more than experimenting in the kitchen, and having the luxury (less and less...</p>
<p>The post <a href="https://zuzazak.com/2017/09/eating-seasonally-fermented-chard-salad-with-spiced-puffed-rice/">Eating seasonally: Fermented chard salad with spiced puffed rice</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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		<title>One-off Event: KinoVino Supper Club, Polish Film Festival</title>
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		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Fri, 24 Mar 2017 10:02:57 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[fermenting]]></category>
		<category><![CDATA[london event]]></category>
		<category><![CDATA[polish culture]]></category>
		<category><![CDATA[Polish food]]></category>
		<category><![CDATA[supper club]]></category>
		<guid isPermaLink="false">http://zuzazak.com/?p=1352</guid>

					<description><![CDATA[<p>I believe that life is all about challenging yourself. This is when I was approached to cook for a Supper Club event, for over 40 people, I was  a little nervous, yet I knew I had to do it. I have just been to my...</p>
<p>The post <a href="https://zuzazak.com/2017/03/one-off-event-kinovino-supper-club-polish-film-festival/">One-off Event: KinoVino Supper Club, Polish Film Festival</a> appeared first on <a href="https://zuzazak.com">Polish Cooking - Zuza Zak</a>.</p>
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