https://zuzazak.com/2012/09/spicy-sweetcorn-congee/?utm_source=rss&utm_medium=rss&utm_campaign=spicy-sweetcorn-congee Author of bestselling cookbooks shares recipes and stories Mon, 15 Oct 2012 11:27:09 +0000 hourly 1 https://wordpress.org/?v=6.6.2 https://zuzazak.com/2012/09/spicy-sweetcorn-congee/#comment-66 Mon, 15 Oct 2012 11:27:09 +0000 http://zuzazak.com/2012/09/spicy-sweetcorn-congee/#comment-66 hey, just noticed you here! i used jasmine rice. you can't use basmati. it needs to be rice that breaks up easily x

]]> https://zuzazak.com/2012/09/spicy-sweetcorn-congee/#comment-69 Wed, 26 Sep 2012 21:41:41 +0000 http://zuzazak.com/2012/09/spicy-sweetcorn-congee/#comment-69 That looks mega yum – like the kind of thing that my Malaysian mum would make when I was sick as a kiddy! What kind of rice did you use? Can you use any old kind? x

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