https://zuzazak.com/2012/01/fishermans-spaghetti-with-courgettes-and-mussels/?utm_source=rss&utm_medium=rss&utm_campaign=fishermans-spaghetti-with-courgettes-and-mussels Author of bestselling cookbooks shares recipes and stories Tue, 07 Feb 2012 21:54:45 +0000 hourly 1 https://wordpress.org/?v=6.6.2 https://zuzazak.com/2012/01/fishermans-spaghetti-with-courgettes-and-mussels/#comment-89 Tue, 07 Feb 2012 21:54:45 +0000 http://zuzazak.com/2012/01/fishermans-spaghetti-with-courgettes-and-mussels/#comment-89 Thanks Eva, and yes sadly that's the only way to eat it

]]> https://zuzazak.com/2012/01/fishermans-spaghetti-with-courgettes-and-mussels/#comment-91 Mon, 06 Feb 2012 19:06:37 +0000 http://zuzazak.com/2012/01/fishermans-spaghetti-with-courgettes-and-mussels/#comment-91 Haha, I always feel weird about cooking seafood while it's still alive too! But like you said, what can you? It's much safer to eat it fresh than already dead, and it tastes better. This looks absolutely delicious, btw 🙂

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