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	Comments on: &#8220;Bigos&#8221; recipe &#8211; 3 day sauerkraut stew	</title>
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	<description>Author of bestselling cookbooks shares recipes and stories</description>
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		By: zuzazak		</title>
		<link>https://zuzazak.com/2010/02/bigos-recipe-3-day-sauerkraut-stew/#comment-120</link>

		<dc:creator><![CDATA[zuzazak]]></dc:creator>
		<pubDate>Thu, 03 Jun 2010 16:10:15 +0000</pubDate>
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					<description><![CDATA[I have just noticed your comment now! i hope your bigos worked out and glad you like the youtube stuff. slowed down a bit recently, so thanks for the encouragment!]]></description>
			<content:encoded><![CDATA[<p>I have just noticed your comment now! i hope your bigos worked out and glad you like the youtube stuff. slowed down a bit recently, so thanks for the encouragment!</p>
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		<title>
		By: Harry Stopes		</title>
		<link>https://zuzazak.com/2010/02/bigos-recipe-3-day-sauerkraut-stew/#comment-127</link>

		<dc:creator><![CDATA[Harry Stopes]]></dc:creator>
		<pubDate>Sun, 14 Feb 2010 18:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://zuzazak.com/2010/02/bigos-recipe-3-day-sauerkraut-stew/#comment-127</guid>

					<description><![CDATA[My mum (who isn&#039;t Polish, just an adventurous and sometimes experimental cook) used to make a much simpler bigos in a few hours. I&#039;ve been inspired to try your version now!&lt;br /&gt;(Arrived here via your youtube recipes, which are great.)]]></description>
			<content:encoded><![CDATA[<p>My mum (who isn&#39;t Polish, just an adventurous and sometimes experimental cook) used to make a much simpler bigos in a few hours. I&#39;ve been inspired to try your version now!<br />(Arrived here via your youtube recipes, which are great.)</p>
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