I have fallen in love with Lublin. This city feels like I imagine Poland did before the last World War, when the soul of the country was fractured. It always makes me sad to think how much culturally richer, healthier and more robust Poland would...

Making pierogi is considered a chore by some and a therapeutic activity by others. I belong to the latter category as you may have guessed. I love to experiment with both fillings and the dough, but I also love the familiarity of the act itself....

I was invited to my first supper club by Alissa Timoshkina of KinoVino: an elegant, candlelit affair. I loved the concept of talking to food-loving strangers while tasting a menu that is prepared with thought and love. This pre-empted Alissa asking me to cook for...

The entire concept of soup is different in Eastern Europe. People in the UK find it hard to get their heads around the idea of cold soups or fruit soups, yet in the summer in Poland, we use soups to refresh us, or sometimes even...

I used to think that when I published my own cookbook, life would be easy. I used to think that POLSKA would convince everyone to the merits of Polish and East European food and then the whole world would immediately want to know more. POLSKA...

I am extremely excited to tell you that I will be appearing on Food Network shortly in a little film about Polish Food (I believe it will be part of the Global Gourmet series, shown in ad breaks). We filmed it just a couple of...