zuzazak-breakfast
zuzazak-meat
zuzazak-snacks
zuzazak-soup
zuzazak-vegetarian
zuzazak-fish
zuzazak-dessert
zuzazak-salad

The cuisine that I remember from my childhood in Poland was always seasonal. We would eat this kind of cold soup on hot summer days, sitting under a fruit tree in someone's garden or dacha. You can use all sorts of fruit - sour cherry...

I am discovering that there are certain advantages to being single: you are no longer ruled by your mobile phone; you don't have to rush, or even look at the time; you can watch anything you want on TV; and you have the freedom to...

This is not your typical teriyaki marinade, as it's not Japanese. I learnt it from my Korean friend, Cat, about 10 years ago, and she got the recipe from her mum. It has now not only become part of my repertoire but also been passed...

Sometimes all you want is some lentils and rice - simple, nourishing food. There are so many different ways of making dhaal, that I have a different method of each different type of lentil. Yesterday, I used green lentils. These need to soak in cold...

A few days ago I had a dream about making milk soup, or "zupa mleczna". In my dream, I used cannelloni, which is completely inappropriate, and accidently put paprika in it. I have no idea what my sub-conscious was trying to to tell me (perhaps...

Polish food has a reputation for being meaty and stodgy. This isn't entirely unwarrented of course, but, there are many lighter, meat-free, lesser-known dishes, which I would like to bring to someone's (anyone's) attention. One of these is this spinach dish, which my mum used...

I woke up this morning to find I have finally grown some balls. Not literally, thank god, but I woke up with a strong feeling that enough is enough. I will own my suffering now, so that I never have to feel like this in...