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I have an easygoing cooking style, improvising on the ingredients and/or techniques more often than not. I keep in mind the millions of people that have made a particular dish throughout history and all the hundreds of people that are probably cooking it right at...

What an amazing, wild Saturday night I had last weekend. And, boy did I pay for it. In short, lets just say that it's been a long week, and there was only one thing for it - beans on toast. I believe this to be...

I just have to tell you a little bit about my garden, and specifically about the vegetable patch. As a novice gardener, I am excited about every tiny thing that happens there. A few weeks ago I planted peas, broad beans, courgettes, pumpkin, radishes and...

We are having the most glorious spring that I can ever remember. The weather in the UK right now makes me deliriously happy all the time - that's the great thing about living in a country where you expect it to rain - it makes...

So these are the kind of things that I have been eating for the past weekThat's some lightly smoked salmon with roast vegetable quinoa up there. I boiled the quinoa, and blanched the purple broccoli while the diced courgette and red pepper were roasting in...

I started my Spring detox yesterday. People always tell me that I don't need to do it and that detoxes don't work, but I can feel that my one one does. I feel crap for the first three days -even though I eat loads of...