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As I was describing to my friend on Friday how my mum was stuffing a chicken with liver in preparation for our weekend at home, I saw a horrified expression slowly spread across her lovely face and I realized that this recipe isn't going to...

Since you are still reading this you must be a pretty open-minded individual. You may pat yourself on the back if so inclinedAs I scoffed this just a moment ago, I realized that it pays to be open-minded. It's another strange and unusual way to...

I've had a lot of trouble with my hoofs. I'm talking about those little potato dumplings down there. Sometimes the simplest things can be the hardest, because, as we all know from Julie and Julia, simple does not mean easy. And yet I firmly believe that...

I've been thinking a lot about vegetables recently. I miss the summer ones so much, but i don't want to eat them if they're flown in from Peru. Nothing tastes that great after such a long journey. And for some reason winter vegetables have stopped...

The thing about me and pasta is that it's my go-to food when I don't have time or can't be bothered. Theo Randall's book (Pasta) has got me thinking about it in a different way. With more care perhaps. I had fusilli in the cupboard...

When it's dark and cold as you get up in the morning, dark and cold as you leave work, and grey for most of the time in between, you need to try and bring some sunshine into your life in any way you can. And this...