zuzazak-breakfast
zuzazak-meat
zuzazak-snacks
zuzazak-soup
zuzazak-vegetarian
zuzazak-fish
zuzazak-dessert
zuzazak-salad

I know, I know I've just returned from Lanzarote, started a new job, so what on earth am I doing in Basque Country? Having the time of my life actually, but yes it does seem like everything happens at once in my life. Months and months...

I can't say that I love Lanzarote. I find this volcanic and barren landscape oppressiveBut the people are sweet. And you have to admire their perserverence when it comes to wine, because it can't be easy growing anything here. They produce wine in the region...

...Is a really good ideaMy mate Mike's girlfriend organized a surprise birthday brunch for him last weekend and we had a brilliant afternoonThere are three brunch options - an English one, a continental one and a massive one. We had the continental, with the addition...

Last year, a tradition started - though to be fair, the Japanese have been doing it for centuries - of a picnic under the cherry blossoms. Then, we bought lots of lovely things from the deli next to Victoria Park and drank sangria. This time I...

I was killing some time in an Asian supermarket yesterday, and came across some pretty purple leaves called "red amaranth". Luckily, there was a description of what to do with them - the Chinese use red amaranth as a vegetable in stir-fries, whereas the Vietnamese...

I think I may have the best family in the world. OK, so my parents used to forget to pick me up from school, argue constantly and have some consistency issues, but they sure are making up for it now that we are all grown...